The practice of beef thick chili sauce, how is beef thick chili sauce done delicious
Beef sauce learns with the little one's mother's sister of Harbin, changed a recipe slightly, did not arrange all the time, want suddenly today to eat, arrange good hair with respect to what do before, exceedingly delicious, can send a friend to be able to make all-purpose sauce material, really one spoon comes in what dish super and delicious ah, did previously a lot of send a person, every time exceedingly welcome, also be the ace that uses up rice of course.

With makings 

Beef is rotten 500 grams
Often do Mom thick chili sauce Half bottles
Fresh chili 1000 grams
Sauce of sea day soya bean
 600 grams
White sugar (love not quite sweet can reduce an amount) 100 grams
Salt
 25 grams
Gallinaceous essence
 50 grams
Ripe white sesame seed 50 grams
Ketchup
 150 grams
Edible oil
 One big spoon

The practice of beef thick chili sauce 

  1. Because did not buy off-the-peg beef rotten was forced to buy beef to come back him chop defect.

    The practice measure of beef thick chili sauce 1

  2. Cut good bovine chopped meat, buy off-the-peg good, so this one pace can breath out everybody elliptically, too painful.

    The practice measure of beef thick chili sauce 2

  3. Red any of several hot spice plants cuts Xiaoding. Although red any of several hot spice plants is not very hot, but the capacity is much, easy still by hot in one's hand, had better wear a glove so.

    The practice measure of beef thick chili sauce 3

  4. Prepare all condiment

    The practice measure of beef thick chili sauce 4

  5. Call good sesame seed, chicken essence of life, salt, candy, OK equipment boiler.

    The practice measure of beef thick chili sauce 5

  6. Oil of one big spoon is put in boiler, fry beef stuffing to become angry. This is the picture that when I am done for the first time, takes, discover bowl is small later, put no less than...

    The practice measure of beef thick chili sauce 6

  7. All red any of several hot spice plants fall to break up together after beef becomes angry fry. (at that time decisive change caldron)

    The practice measure of beef thick chili sauce 7

  8. Nominal break up all burden are entered after frying, make down fire is boiled slowly make. The edge boils an edge to churn, lest introduced from the northern and western nationalities or from abroad bottom. Because the stuff that it is sauce is great consistency is additionally taller, the hubble-bubble of start is ironed easily in one's hand fire of certain make down, notice safety.

    The practice measure of beef thick chili sauce 8

  9. Boil probably make 20 minutes or so, moisture content of juice waiting for soup closes dry, beef sauce also has been boiled.

    The practice measure of beef thick chili sauce 9

  10. A bit cool hind bottle, take the advantage of hot lid.

    The practice measure of beef thick chili sauce 10

  11. Pack finally finishing. Put freezer cold storage to be able to eat very long.

    The practice measure of beef thick chili sauce 11
2020-07-03
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