With makings
| Crisp skin | 1 piece |
| Beef Fillet of bovine humble force | 300g |
| 100g | |
| Handkerchief Er horse gives birth to ham Prosciutto | 8 pieces |
| 1 spoon | |
| 6 | |
| Fresh thyme | One small |
| 3 valve | |
| Bamboo Sun pink | Half spoon |
| 1/4 spoon | |
| 20ml |
Beef Wellington Hui Ling pauses the practice of beef
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Mix salt peppery scatter on chopping board, roll beef superpose ah a salt that boil and peppery touch divide evenly
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Cold boiler when put butter, heat slowly olive oil arrives after waiting for butter to be changed completely, when waiting for oil to burn heat beef if all surface simmer in water become angry. The purpose of this one pace has two, an exterior simmer in water that is a flesh is ripe, can chain so in-house bovril, the 2nd is when be being baked again after the finishing the flesh is ripe first the flesh too won't unripe.
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Take out the flesh, suck the oil of the surface that divide the flesh with kitchen paper, and put cool
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Dawdle, garlic, melon seeds benevolence, happy fruit is mincing (those who have arrange opportunity is OK break into pieces with arrange machine, remember just be being broken into pieces, ten million cannot be hit into paste)
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Firebrand boiler burns heat in, do not add any oily, break happy fruit and melon seeds first fry sweet, put garlic to fry next sweet, put dawdle finally, next thyme, bamboo Sun pink, pink of the five spices, black peppery add with salt, fry red wine pours when 5 minutes are controlled probably, fry 5-8 again minute, what the moisture that fries dawdle evaporates is about the same, not wet also cannot too dry state, give boiler next, cooling. (whole journey medium baking temperature slowly fry)
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Last on the shop film, next above amlposition is being folded roll out unripe ham piece, the dawdle daub that will cool again above, the flesh refrigeration puts an inter, coil next, sealed good, put in freezer to put 15 minutes to finalize the design at least.
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Spread one Zhang Baoxian film again, will crisp Pi Fang above, coil the flesh that has finalized the design superpose has coiled, all mouths are sealed, with last film has been sealed put freezer 15 minutes to 24 hours again, must seal close, those who seal is closer it is better to finalize the design.
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Take out the flesh to coil to let it become room temperature as far as possible, wipe outside crisp skin on yoke,
Warm-up 200 ° C, the 20-25 that bake minute.
Small stick person
If crisp skin is sure best oneself are done, had better buy otherwise those who rely on chart. Do not want clip too firm, more auspicious than the flesh much bester, after waiting for a bag to be over went redundant partial purify again
Beef Fillet: TENDERLOIN (tender Niu Liu, bovine tenderloin) , call FILLET again (phenanthrene force) , it is the tenderest flesh on bovine backbone, contain fat fat scarcely, accordingly very the favour that accepts love to have lean lean friend. Because the flesh is qualitative tender, decoct is mixed into 3 maturity, 5 maturity 7 maturity all appropriate.