Sweet slippery soft everybody of sodden the beef that stew loves, but be like,do not get its way, often can make one boiler hard bavin, old beef of very aggravating tooth of a place of strategic importance, the practice that stews beef actually is simple most, want to note duration and the time that put salt only, holding the post of you is 0 hutch art novice also can 3 paces are done decide one boiler person to see a person love, sweet slippery soft sodden highest grade flavor.
One. Choose the superior beef of a fat thin moderate first, abluent stripping and slicing puts stir-fry before stewing of yellow rice or millet wine to be fried;
2. After water leaves, cast aside go float foam, turn small fire stews slow half hours;
3. Open boiler lid to join right amount salt (salt should be put finally, otherwise beef is not easy ripe and mouthfeel is hard) , the taste conflagration that small fire of add of succeed of the lid that build boiler warms him ground after boiling half hours receives soup juice can.
Not only the way is super and simple, then your person hears desire the mellow alcohol beef of the drunk, be overwhelmed with sorrow or joy that feed is sweet, it is to call a person really 100 eat not tire of, the children's footwear that joins epicure rank absolutely people also meet with one action is taken, relaxed capture the stomach that you nag that