Turnip of plain flavour red oil stews the practice of beef
Do this dish to result from go to plain food shop with boudoir honey last, nodded potato to burn beef, the braise in soy sauce that eats before with me or sauce burn potato beef to differ, carrying a bowl of big potato is a red red oil above beef, all the more dazzling, instantly appetite is big.
Think of turnip sirlon one day later, past also is many somes when eat boiled in clear soup, eat soup it may not be a bad idea to drink. But I am be addicted to is hot originally advocate, the turnip of red fat edition stews sirlon to be able to stimulate taste bud more in winter, let me pass sufficient strong interest.
This cold season, when big impediment flesh if match again,go up hot the taste that arrives to sweat slightly, eat suddenly come down to wrap you from in outside warming, the dish of first selection warm body that suits to eat in the winter really really.

With makings 

The head is smoked One spoon
Beef
 1 jin
Turnip
Green
Ginger
 A small
Garlic
 Half
Caraway
 A few
Millet is hot
 3
Do chili
 2
Red oily thick broad-bean sauce
 One big spoon
Cooking wine
 3 spoon
Soy
 Half spoon
Oyster sauce
 Half spoon
Salt
 Expect according to sauce salty degree need not put

Turnip of plain flavour red oil stews the practice of beef 

  1. Sirlon stripping and slicing

    The practice measure of the beef of turnip of plain flavour red oil that stew 1

  2. Enter cold water boiler, jiang Pian of wine of feed in raw material is boiled

    The practice measure of the beef of turnip of plain flavour red oil that stew 2

  3. Cast aside float foam, take out the drop after Wen Shui is abluent to work reserve

    The practice measure of the beef of turnip of plain flavour red oil that stew 3

  4. Boiler bottom is oily, explode first sweet millet any of several hot spice plants, green ginger garlic is mixed after, fry a fragrance, rejoin thick broad-bean sauce and dry chili, fry a red oil

    The practice measure of the beef of turnip of plain flavour red oil that stew 4

  5. Join the sirlon that abluent drop does

    The practice measure of the beef of turnip of plain flavour red oil that stew 5

  6. Break up fry boil to enter yellow rice or millet wine

    The practice measure of the beef of turnip of plain flavour red oil that stew 6

  7. Conflagration makes wine angry volatilize a short while, join hot water to had done not have beef, can see on the surface of noodles in soup a full red oil, conflagration boil

    The practice measure of the beef of turnip of plain flavour red oil that stew 7

  8. Turn small fire stew is boiled do not taste under one hour hind salty weak, compensatory soy, head is smoked and the simple dressing such as oyster sauce is right amount, whether to fill according to salty weak decision again a bit salt

    The practice measure of the beef of turnip of plain flavour red oil that stew 8

  9. The person that join Bo Huo of white trailing plants is right amount what you like is other distribute food, I put 1000 pieces, feel taste is good also

    The practice measure of the beef of turnip of plain flavour red oil that stew 9

  10. Do not build a lid to will rectify boiler conflagration boil a few minutes to turn again first small fire stew, midway can eat arenaceous boiler mediumly material agitate. What I like to have turnip boil in a covered pot over a slow fire is a bit softer, boil know clearly at least half hours again, if cut chip turnip,perhaps like a turnip so not soft shorten time. A caraway is scattered to be able to involve fire before having pot

    The practice measure of the beef of turnip of plain flavour red oil that stew 10

Small stick person

1, flavor on this dish besides hot red oil, I do not have redo to flavor too much, the flavor with beef and primitive turnip is after keeping hot as far as possible, used soy of at hand some, head to smoke only with oyster sauce, the tube that at hand has sauce only adds a kind can, if like laborious flavor to abound,can add a bit aniseed, ~ of cassia bark and so on
2, if do boiled in clear soup, can add a bit water more, final Shang Hai can be drunk a few times, I this red oil is hotter, I think that soup was not drunk, what so water adds is not much, but flavour is more full-bodied also;
3, first of a few paces break up fry measure had better frying finish in boiler, I turn over frying is a mistake to set an example in arenaceous boiler directly, it is the practice of dawdler really, do not learn me (bowl of Dan Zhu iron should be OK) .
After wanting to fry boiler to had been fried, again whole boiler is entered stew in arenaceous boiler, do not have arenaceous boiler also can frying directly stew in boiler, water should be added possibly more again a bit, anyway my home fries boiler to stew the thing that boil to expend water than arenaceous boiler many much.
2020-07-04
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