With makings
| 200g | |
| Onion (moderate volume) | 1 |
| A small | |
| Soy of strong opening of 10 thousand words | 3-4 spoon |
| 2 spoon | |
| 3 spoon | |
| Add according to individual taste (it is 1-2 spoon commonly) | |
| Condense day type soup-stock | 1 spoon |
| Condense day type buckwheat flour to dip in makings | 1 spoon |
| The cattle is fat (but need not) | Right amount |
| Depend on individual taste to add | |
| 1/3 spoon |
The practice of rice served with meat and vegetables on top of day type beef
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Condiment people group photo. From left to right ordinal for turtleback vinegar of Zuo of 10 thousand strong opening soy, flavour, rice, condense day type buckwheat flour to dip in makings, condense day type soup-stock, clear wine, backside is white sugar that bag. After * small stick person in have a note
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What I buy beef is black hair and arrogant cutlet, those who need an attention is bovine cutlet thinner the mouthfeel of beef rice served with meat and vegetables on top that does is better. After * small stick person in have a note
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Onion cuts wanted ply. Because I also put in the had cut onion that remains in freezer,there are two kinds of plies in the graph is. Right of my individual deflection the cutting of the sort of wider onion law.
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The oil that use an ox (not be butter, it is arrogant grease, if do not have some words to use oily without special olfactory, for instance salad oil or oil of seed of corn, sunflower is waited a moment) onion fill after stir-fry before stewing is sweet piece.
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Boiler need not be washed, put a few water, bovine cutlet is put to gather up after be being burned medicinal powder. Put in Jiang Ye next.
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Those who wait for beef is pink after becoming little gradually, more and more float foam can appear on soup, cast aside float foam clean, had jumped over completely more. Float foam meets those who affect finished product sell photograph and mouthfeel.
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All sauce that go are put after float foam is cast aside clean.
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Put the onion with sweet stir-fry before stewing, the boiler on the lid is built, after waiting for onion molten good (also somebody likes a little a bit more fragile onion, such word needs earlier a few involve fire) .
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Dip juice of a few soup drenchs go up in the meal, fill the flesh on the meal again, eat!
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This is the beef that remains the following day, can see onion darken, but also more tasty (above gules is red ginger, maize is yoke, it is good that the person that does not like to eat unripe egg is not put) . This can one-time do more a few, cent is into small outfit in bag refrigerant, it is good that when wanting to eat, defrost is taken to heat ahead of schedule, had done put the refrigerant word on cool wheeler, save a week to do not have a problem.
Small stick person
Soy can be used unripe smoke replace.
Clear wine can be used low degree of white spirit is average perhaps water comes liquor add little replace (do not use cooking wine) .
Flavour Zuo is the tone cooking wine of brew of a kind of polished glutinous rice, sweeter. Alcohol can be used if flavour Zuo and clear wine are done not have + water + candy will replace, perhaps do not put vinegar, will replace with bishop.
2, the so thin beef in the wild like auspicious home shop in Japanese supermarket also sees rarely, ideal ply uses a knife in the home basic be impossible to be cut, but the fat Niu Juan of the rinse chaffy dish that one large dominant position of home buys more easily namely can act as well the part of bovine cutlet.