The practice of tomato beef soup, how is tomato beef soup done delicious
To be cold, stew one caldron soup to compare any dish go with rice.

With makings 

Tomato
Beef
Tomato patch
Onion

The practice of tomato beef soup 

  1. Tomato, beef, potato, onion cuts the place of similar volume respectively.

  2. Beef piece is boiled a little while a bit into boiler first, become angry fish out develops clean float foam.

  3. Onion is fried into boiler sweet, put tomato, fry a red oil, put be buried beans and beef again, break up fry even.

  4. Add a few salt, candy, unripe smoke continue to break up fry.

  5. Enter the hot water that does not have surfeit material, conflagration is boiled, slow fire is stewed boil.

  6. About 30 minutes or so, water is added again if intermediate water becomes little, had better be one-time add sufficient.

  7. Before giving boiler again it is OK that according to flavour undertakes flavorring.

Small stick person

A soup with acerbity sweet acid is tasted, nutrition good drink.
2020-07-04
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