
To be cold, stew one caldron soup to compare any dish go with rice.
With makings
The practice of tomato beef soup
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Tomato, beef, potato, onion cuts the place of similar volume respectively.
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Beef piece is boiled a little while a bit into boiler first, become angry fish out develops clean float foam.
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Onion is fried into boiler sweet, put tomato, fry a red oil, put be buried beans and beef again, break up fry even.
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Add a few salt, candy, unripe smoke continue to break up fry.
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Enter the hot water that does not have surfeit material, conflagration is boiled, slow fire is stewed boil.
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About 30 minutes or so, water is added again if intermediate water becomes little, had better be one-time add sufficient.
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Before giving boiler again it is OK that according to flavour undertakes flavorring.
Small stick person
A soup with acerbity sweet acid is tasted, nutrition good drink.