
With makings
Right amount | |
A few |
Water boils the practice of beef
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Beef horizontal knife cuts big chip. Bovine cutlet adds starch of egg white, salt, soy, cooking wine, water to catch divide evenly to want beef is tender I am fed still the doohickey of millet joins a few clear water to catch divide evenly namely, this is size. A few unboiled oil is joined to mix inside very crucial finally beef divide evenly, put freezer conditionally refrigerant a little while, can take off an oar in order to prevent a little while
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Garlic sprouts cuts end, lettuce abluent rip small, dry chili is cut short, millet any of several hot spice plants cuts circle, sweet green, garlic cuts end
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Any of several hot spice plants of fragrant flower of oily, stir-fry before stewing is put in boiler, put dry chili paragraph, stir-fry before stewing gives sweet smell. , put chop to get very broken thick broad-bean sauce, stir-fry before stewing fries a red oil. Put thin soup or chicken broth. Boil of juice of conflagration general soup
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Put bloat the beef with good floodwater on low-lying land, slip beef slowly come loose to be born
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Will lacerate lettuce spreads the root in salver. Fish out beef is put on lettuce to go up soup juice, face of powder of powder of Sa Shangqing garlic, circle of any of several hot spice plants of sweet green, millet, garlic, Chinese prickly ash, chili face
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The oil that burn heat is irrigated quickly go up in the water flesh that boil, boil gives all sweet smell. Can