With beefsteak of makings 1 ()
| 1 | |
| 1g | |
| 10ml | |
| 15g | |
| 5ml | |
| A few |
Distribute food with makings 2 ()
| 1 | |
| 1 small | |
| 3 |
The practice that Hei Jiaoniu discharges
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Exterior moisture content will be sucked with kitchen paper after beefsteak is abluent, scatter equably in beefsteak two sides on a few salt and black pepper souse 30 minutes
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Small are cut after be being washed clean tomato patch. Orchid cuts small on the west, put into boiling water to add a few oil and salt, very hot ripe hind fish out is filled dish in
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Butter is put in boiler, after small fire melts butter, put potato piece, decoct comes after a few salt is being scattered to flavor after two sides is golden, fill dish in
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Enter a few olive oil in boiler, beefsteak is put after oily heat, one side decoct after 2 minutes, turn over one side again decoct 1 minute (the maturity that likes till oneself) , drench next red wine, continue decoct after 5 seconds, can fill piece load dish in