
With makings
Plunge into | |
200 grams | |
A few | |
1 spoon | |
One spoon | |
4 | |
A few | |
Right amount | |
Right amount | |
Little |
Mustard orchid fries the practice of beef
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Mustard orchid picks leave, leaf can flow to be fried alone perhaps mix other feed material to be fried together
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After mustard orchid stalk is washed clean, cut short
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Beef section, with a few salt, pepper, catch bottom flavour, do not need complete tasty, cent of starch of reoccupy a few is caught fully, use oil of right amount oil seal next
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Boiled water is heated in boiler, put into a few to have, put water of scald of mustard orchid seedling to break the fish out on unripe horse
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The heat that fry pan is oily, explode sweet garlic Chengdu and Jiang Pian, lan Lue issueing mustard is fried, transfer into a few salt makes bottom ingredient reserve since outfit
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Fry boiler to continue to heat up oil, put beef
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Slip medicinal powder, fry become angry to beef
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Be born into a few smoke, a few often are smoked
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Mustard orchid cook again is fried together
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Put one spoon oyster sauce to fry divide evenly can enjoy since outfit
Small stick person
2, flavour of a few bottom is entered first before putting starch
3, next water of amylaceous add a few catchs beef inside, not the word of add water can replace water with egg white, such beef are tenderer, but the yoke that wants processing to remain
4, catch down a direction fully, catch beef energetically,
5, reoccupy one spoon oil seal is oily, the beef water portion after sealing oil is not easy put apart, be by the lock inside beef, again slippery oil when what can maintain beef is fresh and tender.