Rice pan is clean, put into boiler, infuse is right amount clear water, open conflagration to be boiled, boil small fire turns after boiling

Turn souse fat cattle comes after small fire piece, fat cattle piece in putting a bowl, add oyster sauce essence of chicken of candy of one spoon, saline 1/4 spoon, half spoon, half spoon, cooking wine two spoon, shallot paragraph, the tasty on Jiang Si code

lettuce abluent, mincing. Shallot cuts chopped green onion, both is on call

Those who wait for the congee in boiler to boil is about the same, it is grain of rice blossommed, go in quail egg first, next OK the fertilizer with quick-boil very hot good souse is arrogant piece. Had better remove with chopstick clip a quick-boil is entered in rolling congee, make them fast iron ripe, time scarcely can be long, beef mouthfeel is tender tender, time grows to be ironed old

Need water again scram when, next lettuce are broken, infiltrate an egg, sa Cong is beautiful, involve fire

Congee of nest egg beef has done appetizing warm