Do not be afraid of hunger, do not be afraid of evening, do not be afraid of the ~ that works overtime to did not eat
With makings
| Beef stuffing | Half jins |
| 3 (moderate volume) | |
| 300 grams | |
| Clear water (knead dough) | 150 grams |
| Clear water (make fall) | 80 grams are controlled |
Beef carrot stuffing the practice of dumpling
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Flour adds clear water and the smooth dough that become soft hard moderate, lid wet cloth wakes a hour controls the aspect.
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Carrot brushs silk, add salt of one small spoon to kill go moisture, grasp dry reserve.
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Beef stuffing cent second a few adding clear water or measure 2 medium carrot juice, toward a direction with the chopstick sufficient agitate hits energetically.
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Beef stuffing in join a few salt, candy, chicken essence of life, unripe smoke, often smoke, pink of the five spices, pepper and carrot silk, mix with the chopstick divide evenly, add sesame oil finally, the lid lasts film puts freezer to refrigerate tasty. Green ginger end is added again before wrapping dumpling can.
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Knead dough, hold tight becomes small agent child, roll skin, bag stuffing.
Small stick person
Agitate hits meat stuffing when particular branch second add clear water, according to meat stuffing fat poor rate masters the amount that increases water, do not want discharge boiling water.
Want to be put in the cold storage in freezer, OK and sufficient tasty.
I still put a small sweet corn bead, very delicious.
Wrap more than a few, cannot eat aspic to rise.