This dish should be recommended mainly! When the means that becomes beef commonly is fried especially, the metropolis is harder, if encounter such circumstance to be able to use water starch, cooking wine first souse a little while, such beef so won't hard, know had wavedDo tender beef- - tinfoil beef
Will bake with oven and tinfoil make food, the flavour that I feel unique advantage maintained food itself namely still has can better maintain alimental nutrition not prediction of a person's luck in a given year, prefer recently a bit more delicate, after all the body is revolutionary capital, be full of various rubbish food outside now, those who want to say to have buccal security is not easy really ah ~~~ oven does tender beef- - tinfoil beef
Will bake with oven and tinfoil make food, the flavour that I feel unique advantage maintained food itself namely still has can better maintain alimental nutrition not prediction of a person's luck in a given year, prefer recently a bit more delicate, after all the body is revolutionary capital, be full of various rubbish food outside now, those who want to say to have buccal security is not easy really ah ~~~ oven does tender beef- - tinfoil beef
With makings
| Bovine tenderloin flesh | Half jins |
| Half | |
| Right amount | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| A few | |
| Right amount | |
| Right amount | |
| 1 tea spoon | |
| A few | |
| Right amount |
Oven does tender beef- - the practice of tinfoil beef
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Beef cuts into shreds, with unripe smoke, cooking wine, white sugar, chili, powder of green ginger garlic, salt, gallinaceous essence, add water starch, souse 30 minutes of above
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Dawdle is abluent, put the quick-boil in boiling water, accuse to do moisture to reserve, onion cuts into shreds reserve
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Bake bowl of tinfoil on the upper berth, spread dawdle and onion in ground floor, above the beef on the shop, most above scatter those who go up to be ground now is black peppery broken, fall a few oily
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tinfoil sealed good, bake inside the oven that puts 220 degrees into warm-up make 20 minutes can
Small stick person
This method is baked make the beef that come out very tender, and the flavour of the dish inside I feel more delicious than beef, those who like is OK put more a bit