The practice of authentic beef fried dumpling, how is the most authentic practice solution _ done delicious
The pony fried dumpling of Xi'an, a lot of eat goods to be had been to, I of course also won't exceptional! Thought this particularly recently, be disinclined to queue up again, oneself are in the home blind considered below, the sense is good still, wrote cookbook immediately, it is as good with me to be shared this close people, will quickly satisfy a craving for delicious food together!

With makings 

Beef is rotten 300 grams
Onion
120 grams
Egg
50 grams
Chinese prickly ash
4 grams
Rapeseed oil
Right amount
Salt
7 grams
White pepper
4 grams
Black peppery grain Make an appointment with 10 grams
Unripe smoke
2 spoon make an appointment with 10 grams
Often smoke
1 spoon makes an appointment with 5 grams
Cooking wine
5 grams
Amylaceous
5 grams
Dumpling skin
Right amount
Jiang Mo
4 grams

The practice of fried dumpling of beef of black any of several hot spice plants 

  1. Get ready all advocate material

    The practice measure of fried dumpling of beef of black any of several hot spice plants 1
  2. Fry boiler to add a few edible oil to join Chinese prickly ash 5 grams

    The practice measure of fried dumpling of beef of black any of several hot spice plants 2
  3. Chinese prickly ash is fried to become angry not burnt fish out involving fire, take oil of Chinese prickly ash only, nature letting oil is cooling.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 3
  4. I used onion only half, touch the knife cold water, when preventing to cut onion hot eye, if arrange machine also can be hit into broken end with the machine, I am disinclined to wash a machine, so oneself cut.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 4
  5. Continue to cut onion to break again

    The practice measure of fried dumpling of beef of black any of several hot spice plants 5
  6. white pepper, egg, unripe smoke, often smoke, ginger end, salt, black peppery broken, amylaceous, oil of Chinese prickly ash, put agitate of hour hand of beef Mei Zhongshun even energetically.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 6
  7. Join onion to break finally, again mix is even. After adding onion, oneself are heard, if do not have apparent black peppery flavour, add again some.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 7
  8. Dumpling
    I bought the skin of two money, return remnant finally a few, if you are not lazy nature of him roll skin is best, nevertheless the individual feels fried dumpling is not very severe to leather requirement, differ with boiled dumpling, the flesh Mei Fang is among dumpling skin.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 8
  9. Best brim place wipes bought skin water increases agglutinant, first among hold fixed.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 9
  10. Hold twice again on the side, trim fried dumpling compressed figure, put stuffing more as far as possible, because ripe hind meat stuffing is met shrink 1/4 above.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 10
  11. Do not stick rapeseed oil is put inside boiler, be stained with boiler bottom equably, redundant teem.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 11
  12. In putting fried dumpling bowl, what do not endure is too close, leave little gap, open conflagration to heat.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 12
  13. Add with one spoon flour right now right amount water and into flour water

    The practice measure of fried dumpling of beef of black any of several hot spice plants 13
  14. Take to see bottom appear weak anxious yellow

    The practice measure of fried dumpling of beef of black any of several hot spice plants 14
  15. Suitable boiler edge adds flour water, change medium baking temperature right now

    The practice measure of fried dumpling of beef of black any of several hot spice plants 15
  16. Gai Qin of the boiler on the lid observes, discover water when remnant bottom is measured rarely, igneous modulation the smallest, continue to make an appointment with dichotomy bell water to close dry, can give boiler.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 16
  17. It is this kind of condition had calculated

    The practice measure of fried dumpling of beef of black any of several hot spice plants 17
  18. Fried dumpling is eradicated, will put on bottom face dish in, if the bottom is gadarene, meet very quickly not fragile. Good, can enjoy now delicate, bottom and golden crisp, stuffing black any of several hot spice plants tastes inside full-bodied, onion and beef, still have black peppery, the individual feels even if gold is combined.

    The practice measure of fried dumpling of beef of black any of several hot spice plants 18
2020-07-05
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