Wash contamination of surface of flesh of clean ox tendon with going from place to place water, the conflagration in putting it is whole into cold water boiler next is boiled. The surface blood foam after boil is cast aside, the edge boils an edge to cast aside, about 10 minutes or so, the hematic water in the flesh is cleared and clean.

Fish out flesh piece drop does moisture. Green Chinese onion is cut paragraph, little part cuts green silk

bovine tendon the flesh puts boiling water (arenaceous) in boiler, join full amount hot water to come to had done not have fleshy piece completely, transfer into soy, salted and fermented soya paste, anise, salt, cooking wine, green paragraph, Jiang Pian and the Chinese prickly ash that had wrapped with gauze bag, cassia bark and sweet leaf.

The lid that add pot first conflagration boils half hours, move small fire to stew about 1.5 hours slow next. Open boiler to build reoccupy conflagration to stew 15 minutes finally, make fleshy piece even tasty.

Flesh of tendon of fish out ox, put in iron net to wear above waterlogging caused by excessive rainfall, natural air is cool.

Hair of the surface after beef puts air thoroughly is close, OK section. There should be direction of shredded meat fibrous when cutting, slice is installed dish, exterior compose with silk of green Chinese onion, inspect individual taste to transfer into a few balm and sweet vinegar.