
With makings
Fat cattle piece | 150 grams |
1 | |
2 valve | |
Salt, peppery | Right amount |
Solid soup-stock grain | Half |
Cold rice | One person portion |
Garlic sweet beef fries the practice of the meal
-
Garlic valve cuts chip. Green pepper is cut small-scale. Fat cattle piece mincing. Fat cattle piece than beef bead, beef silk, bovine cutlet is fried more easily crisp. Do not cross mouthfeel this thing is 10 people 10, I love to not be equal to you to love, if like bovine cutlet, the word of beef silk also just as well. Soup-stock grain reserves with ladle pulverize.
-
Boiler burns the garlic below heat piece fry to golden fill piece. Must fill first come out, final garlic is fried if staying in boiler piece meeting burned black.
-
Broken end fries next fat cattles to pour green pepper to fry 1 minute to crisp hind.
-
Issue rice, garlic piece break up fry. If rice has lump, knock with scoop the reverse side broken. Be not cut with scoop mouth, so broken grain of rice will be very much.
-
Spill salt, peppery, soup-stock grain dust breaks up fry divide evenly. Outfit giving boiler dish hind scatter on parsley end can.
Small stick person
2 do the meal that fries a meal to should not be with boil too softly too sodden the sort of, the grain of rice after leaving boiler otherwise is stuck together, not quite detached.
3 had better use boiler of the sort of big round iron + conflagration + bump boiler + speed can let rice roll rise. When frying most avoid grinds dillydally loiter namely + Wen Huo.