This is together delicious attend a meeting the Han Shigong that lets your suck point to the aftertaste burns oxtail. Oxtail is stewed through pressure cooker high pressure boil become soft rot bone, q is played tender slippery, delicacy is sweet full-bodied, full Han Shitian piquancy, the flavour that warmth abounds again makes your aftertaste boundless. Come again a bowl of reeky rice, hum... year is optimal Cp, it is a cookbook that is worth you to try absolutely. The kitchen that takes this quickly to you tries, your family meets what like very much certainly.
Finger Licking Good, that ' S How You Would Describe This Recipe ' Korean Style Oxtail Stew ' . Tender Meat That Falls Off The Bone Smothered In Korean Style Flavors, it ' S A Warm And Hearty Taste That Will Keep You Coming Back For More. Served Hot With A Bowl Of Rice, it ' S Fun To Eat And Is Definitely A Recipe Worth Trying For Yourself. So Take This One To Your Kitchen And Enjoy, your Family Will Love You For It.
Finger Licking Good, that ' S How You Would Describe This Recipe ' Korean Style Oxtail Stew ' . Tender Meat That Falls Off The Bone Smothered In Korean Style Flavors, it ' S A Warm And Hearty Taste That Will Keep You Coming Back For More. Served Hot With A Bowl Of Rice, it ' S Fun To Eat And Is Definitely A Recipe Worth Trying For Yourself. So Take This One To Your Kitchen And Enjoy, your Family Will Love You For It.
With makings
| 1kg | |
| 2 spoon Tbsp | |
| Half | |
| 4-5 | |
| Han type thick chili sauce | 3-4 spoon Tbsp |
| Unripe smoke soy | 100ml |
| Often smoke soy | 1 spoon Tbsp |
| 3 spoon Tbsp | |
| Han type chili is broken | 1 spoon Tbsp |
| 1 spoon Tbsp |
Han Shigong burns the practice of oxtail Korean Style Oxtail Stew
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Preparation feeds capable person.
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Oxtail is abluent in putting cold water bowl, enter cooking wine, after be being boiled, cast aside go float foam, reoccupy clear bath reserves completely.
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Garlic cuts end.
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Onion cuts chunk.
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Han type thick chili sauce, unripe smoke soy, often smoke soy, balm, han type chili breaks and white sugar falls into measuring glass.
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Agitate reserves equably.
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oxtail, the sauce of onion piece and mix up expects.
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Pressure cooker medium baking temperature heats, steam appears to pressure valve on the 2nd red line turns 25-35 of suppress of the smallest fire minute involve fire, wait for exhaust valve cap is opened to be taken out after nature is disappointing.
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Soft rot bone, very delicious.
Small stick person
1. pressure cooker of gold of Kang Bai of force of my use Switzerland presses this cookbook oxtail, 25 minutes can be done calm, if everybody uses the common boiler oxtail that stew,need 1.5-2 hour about.
2. use pressure cooker stews alimental of boiled time be decided by how much does size mix.
The mouthfeel that 3. may like according to oneself dominates time of pressure cooker cooking, the cooking time need that likes strong way is a few shorter, like soft what sodden mouthfeel cooking time goes is a few longer.
2. use pressure cooker stews alimental of boiled time be decided by how much does size mix.
The mouthfeel that 3. may like according to oneself dominates time of pressure cooker cooking, the cooking time need that likes strong way is a few shorter, like soft what sodden mouthfeel cooking time goes is a few longer.