
Oneself opened the small store of a tonic, now all sorts of busy, the time that the room prepares food since place is less, close people need buys isinglass, bird's nest, chinese caterpillar fungus, holothurian, peach glue, of tonic of black horn rice can add me next kitchen hutch friend are made clear please when small letter Jinjin622955 adds me, thank a thank!
With makings
Niu Jian child the flesh | 500 grams |
Right amount | |
4 5 one | |
1 | |
2 3 one | |
2 | |
3 4 one | |
3 | |
2 small spoon | |
1 spoon | |
10g left and right sides | |
3 small spoon | |
1 spoon | |
1 small spoon | |
Right amount |
The practice of beef of cold and dressed with sause
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Fresh beef is redemptive will be cleaned clean, put stewpan in (can stew beef ripe boiler what boiler goes. )
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Put bead of right amount Chinese prickly ash, dry chili breaks, a few Jiang Pian, put two spoon to be born again smoke!
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Add right amount clear water, lid of the boiler on the lid begins to stew beef. Beef is stewed ripe, what I use is the time that electric stewpan spent half hours so.
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The beef that has stewed is scooped up a little cool begin section.
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Prepare caraway, chopped green onion, garlic rice, small chili, green chili, jiang Mi!
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Peanut oil is put to pour garlic powder, Jiang Mo, small chili, green chili to fry a fragrance in hot pot.
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Two spoon often do rejoin Mom oily chili, (oily chili contains pignut the sort of sweeter) fry a fragrance, put unripe smoke, right amount chicken essence and salt break up fry even OK.
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The flavoring in boiler enters beef dish in, put sesame-seed oil of 1 small spoon, put sweet vinegar of one small spoon, scatter on caraway and chopped green onion mix can enjoy equably.