Green Chinese onion some cut piece, ginger cuts delicate last stage, garlic cuts end. Cutlet of chaffy dish ox retreats ice ahead of schedule. Open tremble medicinal powder. All exploding the material in frying sauce puts small bowl, mix is even.

Salt is joined in bovine cutlet, cooking wine, soy, corn is amylaceous.

Mix is even souse 10 minutes.

Fry boiler to burn heat, the edible that joins one spoon is oily. Put the sliced meat of chaffy dish ox that has bloated, the chopstick that use wood is sowed medicinal powder, fry make become angry can fill piece.

It is 7 minutes about right now ripe, young scrutiny still has trifling red.

Fry boiler to burn heat, add edible oil 1 spoon, explode powder of sweet ginger garlic.

Immediately puts green Chinese onion.

Break up fry a fragrance.

Drench explode fry sauce, maintain conflagration all the time, boil roll sauce.

Put fry to 7 minutes of ripe ox cutlet.

Break up fry even, can give boiler to install dish.

Finished product, the flesh is qualitative fresh and tender, sauce tastes salty delicacy is contained slightly vinegar is sweet, not oily not be bored with.