
Deep autumn, arrive again have the season of the turnip, it is the commonnest that the turnip uses all sorts of Bao broth have a way, come with it today ~ of Bao sirlon soup
With makings
Fresh sirlon | 500 grams |
400 grams | |
4 paragraphs | |
5 | |
2 | |
2, 3 | |
1 |
The practice of turnip sirlon clear soup
-
Come first a material total figure
-
Sirlon immerses half hours with cold water ahead of schedule, midway changes water a few times, next abluent cut diamonds
-
After sirlon scald water, cross cold bath twice
-
All material outside dividing a turnip join stewpan (dry chili cuts 2 paragraphs) , add right amount water, small fire turns to stew 2 hours slow after conflagration is boiled
-
Turnip flay is abluent cut diamonds to reserve
-
Join a turnip to continue small fire stews 30 minutes, join salt to flavor next can enjoy
Small stick person
1, sirlon suggests to buy take a bit a bit fatter
2, turnip proposal flay
2, turnip proposal flay