Ox flesh (the ox is tendinous child) put cold water, give salt, cooking wine, immerse 1 hour, go hematic water.
Scoop, drop does water.

Put oil, small fire fries bittern makings, this moment can put soya bean sauce to break up fry (what I use is July sweet) , notice small fire, the bowl below cold water can be put when fragrance is tangy

Water floods beef can

Conflagration is boiled make 45 minutes (45 minutes here are open magic flower to begin to calculate from water)
Turn small fire is boiled make 15 minutes

Boil the time that makes beef we can move a material, use chromatically
Bai Sha sugar is raw smoke often take essence of life of oyster sauce chicken each two spoon, mix is even

45 minutes arrived, can enter the little material of firm modulation, this time is put down, beef is easier chromatically
Small fire stews 15 minutes, basic ripe, time is too long stew easily too sodden.
Time arrived to be able to involve fire, not anxious eat can put immersing in bittern, more tasty

Flesh of ox of sauce stew in soy sauce is successful
Taste is very good, beef is fresh