Water boils beef (Great Master edition) measure of practice of practice video _
Those goods be eatinged by what plain dish name has cheated people, especially a few coastal friends, hear Sichuan dish " water is boiled " two words, can thinking this is certain is flavour of one road junction a delicate, cate that pays attention to this flavour. . . . .



Go up when this dish end however when the desk, horse of a careless mud goes straight towards the heart madly. . . . . How. . . . . Can so much chili? ? ? And brother of Sichuan this locality partner can follow you " the holiday hits " : "You eat, the spot is not actually hot! " but finally, the fragrance that you can be waved by this dish certainly is defeated, do not eat hot you also can be fallen in love with certainly.



Comprehend the cooking marrow that boils beef to water, it is OK that water boils the dish of series to taste will do with this kind of method, for example water boils cutlet, water boils a fish to wait, you are large kitchen!

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With makings 

Bovine buttock flesh 250 grams
Qing Sun is pointed 100 grams
Celery
50 grams
Garlic bolt
50 grams
Garlic
10 grams
Very light blue
50 grams
Green leaf
50 grams
Ginger
100 grams
Sodium bicarbonate water 30 grams
Salt
5 grams
Water starch
5 grams
Cooking wine
Right amount
Egg white is right amount Right amount
Pi county thick broad-bean sauce 100 grams
Blade chili 50 grams
Soup-stock
500 grams
Pink of Chinese prickly ash
5 grams

Water boils beef (Great Master edition) practice 

  1. ? Feed processing of material early days: The chip that cuts abluent beef 0.2cm is installed dish, scatter next on water of green of a few salt, cooking wine, ginger (1:1 of Jiang Cong scale, put a few soda in ginger green water again) , egg Qing Dynasty, water is amylaceous, with the hand ceaselessly agitate beef souse 10 minutes.

    Water boils beef (Great Master edition) practice measure 1
  2. ? Match food processing: oily in boiler, will cut after pot is hot asparagus lettuce, celery, garlic bolt is put into boiler to explode fry, join a few refined salt, boiler goes out to reserve after been fry.

    Water boils beef (Great Master edition) practice measure 2
  3. ? Footing makes: Mix into rapeseed oil in boiler lardy, burn ripe hind join one spoon thick broad-bean sauce to fry sweet, any of several hot spice plants of sea of end of half spoon ginger, garlic powder, blade fries rejoin make, join soup-stock finally, boil make 5 minutes.

    Water boils beef (Great Master edition) practice measure 3
  4. ? Bovine cutlet leaves boiler: The bovine sliced meat that has bloated is put in boiling the footing that has made (in putting bowl) , beef issues boiler hind 9 minutes to join starch of a few water in boiler again, shift pot of of people of talent of divide evenly the seed powder of Gorgon euryale.

    Water boils beef (Great Master edition) practice measure 4
  5. ? Outfit dish spread burden: Boil boiler of good of people of talent to fall into the bottom dish that has fried, go up in cutlet again ordinal scatter on bead of chili of a few Chinese prickly ash, blade, garlic, chopped green onion.

    Water boils beef (Great Master edition) practice measure 5
  6. ? 3 water: Oil is burned in boiler, arrive when oily Wen Da 7 when becoming heat, irrigate the oil after burning heat go up in cutlet. Need to irrigate 3 times repeatedly: The a bitth irrigate oil to increase fragrance, irrigated oil to promote quality for dish at 2 o'clock, the fat fragrance that irrigated oil general grease at 3 o'clock gifts in cutlet.

    Water boils beef (Great Master edition) practice measure 6
  7. Into dish, eat!

    Water boils beef (Great Master edition) practice measure 7

Small stick person

Q: "Water boils beef " it seems this course Shang Fei soup, be like fry blame fry, be like burn blame burn. Why to name again " is water boiled " ?

Allegedly, this dish only then achieve at folk, sichuan is saved from tribute city famed with well salt of special local product, and of well salt work to rely on battle ox to finish more. In heavy penal servitude suffering is made in, always ox is washed out, salt is versed in people its butcher, make extraction salt with oneself, add Chinese prickly ash to boil feed, this is the earliest " water boils beef " .

As the elapse of time, this dish impact is bigger and bigger also, introduce for hutch home place. Chef people also improve its practice ceaselessly in practice, clear water the white instead that boil adds Gorgon euryale to slip boil, make beef becomes tender gas, at the same time change chili and Chinese prickly ash are in the usage in dish, be in especially " water boils beef " in used celery, garlic bolt, etc Lenten, become the cate of widely known.
2020-07-08
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