With makings
| Beef | 150 grams |
| Yam vermicelli made from bean starch | 1 small |
| Carrot | 1 |
| Onion | 1 |
| Celery | 5 |
| Unripe smoke | 2 spoon |
| Cooking wine | 1 spoon |
| Oyster sauce | 1 spoon |
| Often smoke | 0.5 spoon |
| Amylaceous | 1 spoon |
| Edible oil | 1 small spoon |
| Green Chinese onion | 0.5 |
| Garlic | 3 valve |
The practice of vermicelli made from bean starch of beef of tinfoil of ｜ of dawdler good news
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Beef uses edible oil, cooking wine, unripe smoke, oyster sauce, old smoke, garlic of amylaceous, green mixes divide evenly, add the water of two small spoon, can make beef tenderer in the process of stew. Souse 15 minutes.
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Taking the advantage of the flesh to be in souse, had cut vegetable, carrot and celery are cut paragraph, onion cuts small. Vermicelli made from bean starch is good with Wen Shuixian bubble.
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Prepare a piece of silver paper, vegetable and underlay of vermicelli made from bean starch, beef uppermost face.
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Cover a silver paper again, and had held the edge had wrapped. Coping jab a few alveolus.
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Whole tinfoil bag is put into boiler directly, conflagration stew 10 minutes can, next Bao Cheng of direct and whole tinfoil goes out.
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Give boiler, above tear that tinfoil, scatter on white sesame seed and black pepper will be more delicious oh!
