If pursue,Ma Lunge stews vituline cookbook, law eat is too complex really, this method used the pre-treatment method of beef only.

After cleaning beef, immerse at least 1 hour, bubble haemorrhage water, cut 2-3 next centimeter the flesh of size piece.

Oil of a few bottom is put inside boiler, conflagration heats, after beginning fume immediately fleshy piece puts the simmer in water inside boiler. Attention: Can divide if beef is very much second put, if be in the process of decoct,beef gives water proof beef is put much or fire is not quite big. Conflagration decoct beef is to chain the water inside beef is divided, it is beef soft tender crucial step.

beef every decoct comes caramel color, such meetings produce the United States to draw heart response, make the flesh qualitative more delicate. Whole journey medium baking temperature or conflagration heat.

Good decoct beef is filled piece reserve. Yellow onion is cut reserve. Stewpan burns heat to put oil of a few bottom, put yellow onion to fry to molten.

Put beef into boiler to be fried together, put cooking wine next (100 milliliter) , unripe smoke (6 spoon) , often smoke (2 spoon) , bad news is oily (2 spoon) . Add boiled water next, had done not have beef, rejoin candy (1 spoon) , anise (1) with dry chili a certain number of (it is OK to want to let beef have bit of piquancy will dry chili is broken) . Attention: The water that the beef that stew adds must be hot water, cold water can make beef contractive, the flesh is done not have character so tender.

Conflagration boils Shang Shui, cast aside with strainer next go float foam.

In turning small fire, the cap on the lid is stewed boil 1 hour or so. The attention is checked a few times during, add water appropriately, do not burn boiler dry. The water that the beef that stew adds must be hot water. The time of cast-iron boiler stew will be shorter than average boiler time, if not be the word of cast-iron boiler,stew a little while more, every kitchen provides firepower to also differ somewhat, stew the time that boil to make reference only.

Open boiler lid to see Shang Shui close how, tasting beef is already soft sodden, weak the salt that increase a point, not quite sweet add bit of candy to undertake adjustment again. If want to add potato or the word of the turnip, can add in boiler when cast-iron boiler stewed 40 minutes or so, stew 20-30 again minute can give boiler.