
With makings
Together | |
Right amount | |
Rose salt | Right amount |
2 | |
Right amount | |
Take leather garlic | 2-3 valve |
Mustard attar | Right amount |
The practice of rosemary garlic sweet beefsteak
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The flesh of Australia M9+ eye of two centimeters of ply is exemple, defrost comes moisture content of appearance of kitchen paper blot is used after normal temperature feel is not icy
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Scatter olive oil of salt of right amount rose, black pepper, daub (also can cut garlic flay first wipe beefsteak surface partly) , two sides of positive and negative puts rosemary (optional also choose increases basil, thyme to wait) , the garlic that take a skin, perhaps last with vacuum bag bag of souse two hours (put freezer late to refrigerate souse ahead of schedule much better)
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Big fervent and cast-iron pot comes fumy, with the mustard attar with right amount gush of fuel injection crock
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Hot pot cold oil puts beefsteak simmer in water to two sides chromatically
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Move ammunition to the smallest fire, ordinal put the butter, rosemary, garlic that take a skin (butter burning point is low, if conflagration leaves the word of beefsteak of butter fry in shallow oil,bring about beefsteak scorch very easily)
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Wait for will cast-iron boiler to tilt, small fire perhaps involves fire, stick with rosemary on melting butter wipes beefsteak two sides (right now need turns over beefsteak two sides frequently)
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Involve fire, continue to use ladle to irrigate juice toward beefsteak
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Rosemary is put to the oily eduction such as beefsteak surface
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Give boiler to wake the flesh at least 3 minutes, let bovril reclaim, basis individual be fond of scatters condiment, begin to enjoy cate