Pumpkin cake / the practice with wet and sweet mouthfeel
6 inches of pumpkin
Cake

With makings 

Pumpkin is burnt 50 grams
Egg 3 (55 grams / )
Corn oil 45 grams
Fine saccharic 50 grams
Corn is amylaceous 4 grams
Low muscle flour 50 grams
Salt 0.6 grams
Lemon juice 2 grams
Cake model 6 inches
Pumpkin is burnt 50 grams

Pumpkin cake / the practice with wet and sweet mouthfeel 

  1. 1. prepares 3 eggs, yoke egg white is apart, egg white enters freezer refrigerant 10 minutes or so, red skin pumpkin husks go after flesh section evaporate is ripe, does the pumpkin with ripe evaporate take 100 grams? Does the scale of 30 grams use water is arrange machine hit into mud to be papered into pumpkin (ripe pumpkin of pumpkin burnt =100? 30 water)

    Oven
    Fluctuation fire opens warm-up 130 degrees

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 1

  2. Does 2. yoke join paste of 50 grams pumpkin? 2 grams lemon juice

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 2

  3. 3. rejoin is 45 grams corn oily? Divide evenly of agitate of 0.6 grams salt

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 3

  4. Does 4. sift flour of 50 grams low muscle? 4 grams corn is amylaceous

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 4

  5. 5. agitate divide evenly

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 5

  6. Is 6. taken out refrigerant the egg white after? Two lemon juice

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 6

  7. 7. dismisses albumen high speed directly to thick stiff spumescent first time adds candy

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 7

  8. 8. dismisses albumen paste to the grain that has clarity, divide the 2nd times second join all candy that remain, high speed turns low speed dismisses

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 8

  9. 9. dismisses albumen to the condition that be like a graph can: Strong fine draw position

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 9

  10. 10. takes 3/1 albumen to fall into yoke paste to break up up and down mix even, cannot see egg white till.

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 10

  11. The 2/3 albumen that 11. will remain and yoke paste mix, get on next turning over to mix even. Cannot see an egg white till, this one pace breaks up mix should firm, fast, light.

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 11

  12. The yoke that 12. has mixed papers exquisite suitable slippery luster to distinct lines does not disappear, without air bubble.

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 12

  13. 13. joins model of 6 inches of cake 8 minutes full, capture a mould to shake plane is papered can, enter furnace quickly. (the panada that falls into the mould must have clear grain, explain without grain already disappear bubble)

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 13

  14. 14. surface not the temperature of craze: Next fire on oven are baked 130 degrees make 55 minutes.     The temperature that thinks the surface blossoms uses this: Fluctuation fire 170 degrees 30 minutes

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 14

  15. After 15. gives heat, buckle must cool appeared photograph of wet of drawing of patterns to pat paste

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 15

  16. Stripping and slicing

    Pumpkin cake / the practice measure with wet and sweet mouthfeel 16
2020-04-30
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