The practice of beef curry, how is beef curry done delicious
Beef curry, tie-in rice, stop no less than coming deliciously.

With makings 

Beef
 500 grams
Onion
 1
Tomato patch
 1
Curry flavoring 1

The practice of beef curry 

  1. Beef stripping and slicing, cold water immerses two hours, water of scour off blood.

    The practice measure of beef curry 1

  2. The boiler on cold water, join cooking wine, green Jiang Duan, anise, cassia bark, do orange skin, boil make, cast aside after the boil that need water go float foam. Stew boil about ten minutes, will beef piece fish out is installed dish reserve, the Shang Yecheng of stew goes out reserve.

    The practice measure of beef curry 2

  3. When the beef that boil onion stripping and slicing.

    The practice measure of beef curry 3

  4. Carrot stripping and slicing.

    The practice measure of beef curry 4

  5. Potato stripping and slicing, sectile is a bit bigger, otherwise from the back can stew change.

    The practice measure of beef curry 5

  6. Fry boiler to enter oil, put onion piece to break up fry.

    The practice measure of beef curry 6

  7. Join carrot piece, put has boiled beef finally piece, add a few to be born transfer flavour.

    The practice measure of beef curry 7

  8. Break up fry about 5 minutes, turn to stewpan inside, before joining this spare stew soup, conflagration is stewed make a hour, to accelerate beef ripe sodden, put a few hawkthorn to work again.

    The practice measure of beef curry 8

  9. Used 100 dreams are much smaller hot.

    The practice measure of beef curry 9

  10. Put potato piece, join curry makings at the same time, stew 20 minutes again, according to individual taste, but right amount join salt to flavor, wait for the sand on potato, can remove boiler to install dish, match on one bowl of appetizing rice again, stop no less than coming deliciously.

    The practice measure of beef curry 10
2020-07-10
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