Arenaceous boiler sirlon stews the practice of the turnip, how to do delicious
After the pulp became expensive, each eating meat is delicate all the more!

With makings 

Sirlon 500 grams
Turnip A moderate volume
Sweet leaf of anise cassia bark does chili Optional
Green ginger garlic Optional
Unripe pump the old oil that take waste time Cannot much
Cooking wine white sugar Dispensable

Arenaceous boiler sirlon stews the practice of the turnip 

  1. Go fleshy booth, carry a pork that oneself like most! It is to stew anyway, which place can be stewed to it soft

    The practice measure of the turnip of arenaceous boiler sirlon that stew 1

  2. What I buy is both sides has muscle film intermediate thin sirlon, not be shave comes down the sort of flesh is brokenly! Mahjong size is cut after be being cleaned a few times more, not too small, wait for next shrink cannot find the flesh

    The practice measure of the turnip of arenaceous boiler sirlon that stew 2

  3. Candy color is fried first in boiler, shaking to take a picture to fry paste, fall to be fried afresh again, too south, need not fry candy color to often always transfer

    The practice measure of the turnip of arenaceous boiler sirlon that stew 3

  4. Fry flavor first sweet break up into sirlon again fry a few minutes

    The practice measure of the turnip of arenaceous boiler sirlon that stew 4

  5. Join clear water to flavor, if use high-pressured boiler water to just can have wiped the flesh, what arenaceous boiler stews slow is much add a few avoid midway to add water, midway cannot add cold water Oh! Fry the move after be being burned in boiler to arrive arenaceous boiler, high-pressured boiler, also can fry boiler to stew directly

    The practice measure of the turnip of arenaceous boiler sirlon that stew 5

  6. Stew go up to handle a turnip later, the style that cuts oneself to like goes, everything is optional

    The practice measure of the turnip of arenaceous boiler sirlon that stew 6

  7. Stewed the appearance of half hour, my water was not added at the beginning enough, boiled water was added from the back

    The practice measure of the turnip of arenaceous boiler sirlon that stew 7

  8. After stewing a hour, do not calculate too sodden chewing interest somewhat is the status that I like most, join a turnip to continue to stew

    The practice measure of the turnip of arenaceous boiler sirlon that stew 8

  9. The turnip became soft can give boiler, taste is good really, the small evil animal that feed was carried to come in the home a few chunk!

    The practice measure of the turnip of arenaceous boiler sirlon that stew 9

Small stick person

The presses oneself boiler characteristics that stews with high-pressured boiler chooses time, the turnip is added again when receiving juice, the turnip puts high-pressured boiler to come out too sodden. When flavorring add salt less, oil of soy bad news has salty, path of the gustation before giving boiler flavors again below! The turnip also can be changed other the vegetable that oneself like is OK!
2020-07-10
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