With makings
| Tendril jumps over berry | 40 grams |
| Candy pink | 60 grams |
| Butter | 120 grams |
| Low muscle flour | 230 grams |
| Egg | 1 |
| Weak butter | 10 grams |
| Oilpaper | 3 pieces |
| Hermetically sealed can | 1 |
| Currant | 10 grams |
| Electronic balance | 1 |
| Knife | 1 |
Head the practice of biscuit of the Yue Mei that make tendril
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The heft that material balance allows to essence of life, press afore-mentioned getting ready, tendril Yue Mei works and currant is mincing
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Butter lies between water to heat bate (ignore me too bate) , become agitate of egg break up egg liquid, in taking butter 3 times apart, every time mix is even.
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Sift pink, mixture butter
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Mix is even
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After butter and low muscle flour are even appear
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Jump over berry doing and currant into tendril stage by stage, mix is even
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Continue agitate, in case the complementary makings of finished product is inhomogenous
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Rub becomes dough rectangle, because do not have a mould, can endeavor to do it only.
Had wrapped with 2 Zhang Baoxian film, put freezer compartment 1 hour or 1.5 hours (see freezer temperature) .
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Refrigerant end, dissection with the knife, every 0.5cm is OK, see individual mouthfeel.
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Cut good finished product.
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Enter furnace, warm-up 5 minutes, adjust double deck 160 degrees, 20 minutes of nurse a fire (those who see biscuit is crass) .
Biscuit is thick can 20 minutes, biscuit Bao Ke with 15 minutes.
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Finished product gives heat
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Perfect
