Beef chooses lean lean to cross the sirlon of muscle film more, burn come out to compare glutinous to have again chew interest, cut 2 centimeters of or so diamonds, tomato irons stripping and slicing of leather rip off, bai Luobo cuts the little place with beef to reserve.

Cold water unloads boiler scald water, join one ladle cooking wine, water opens beef surface to become angry close fire to destroy float foam, scoop up lukewarm bath to accuse to work completely.

Oil had better use rapeseed oil, 100 grams left and right sides is burned close fire to cool 3 minutes to rape oil fume, small fire puts ginger garlic to fry to garlic give sweet smell, put Chinese prickly ash, anise, dry chili again paragraph, 2 spoon fry white sugar to become angry slightly to chili, put thick broad-bean sauce to break up again fry 30 seconds.

Thick broad-bean sauce is fried sweet cannot paper, put beef and tomato to open conflagration to break up fry, mix quickly into two ladle cooking wine one ladle often is smoked break up fry even hind add Shui Zhigang to had done not have beef very much a finger, try a prescription for a medical decoction, too light sentence adds the rate that right amount salt can accept to oneself, the turnip was boiled from the back flavour nature is weak.

After turning into stewpan to be burned, build turn small fire, half hours turn over boiler to cannot paper a bottom, the word of ox flesh, stew 2 hours to be able to be tasted, the flesh can be bitten easily sodden can put Bai Luobo, medium baking temperature is boiled change namely to turnip entrance, predict 20 minutes, try flavour finally, right amount add salt to put essence of life of 10 grams chicken or bad news oil can involve fire.

The flesh fills container, put caraway, will the rest of soup is irrigated it is better to iron caraway to taste! Send bill of fare in next kitchens for the first time, preparation is insufficient, hope everybody is excused, I can be done more meticulously after, let more people can experience Chongqing flavour. Thank!