With makings
| Beef | 1 jin |
| Tomato patch | 3 |
| Cooking wine | 1 spoon |
| Green | Two paragraphs |
| Ginger | 5 |
| Sweet leaf | 1 |
| Cassia bark | 1 paragraph |
| Salt | 2 small spoon |
| Anise | 2 |
| Often smoke | Half spoon |
| Chinese prickly ash | 10 |
| Pepper | 1 spoon |
| Gallinaceous essence / beef pink | 1 spoon |
Burn the practice of beef with the super and full-bodied potato of large kitchen go on a pilgrimage for Buddhist scriptures
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Beef stripping and slicing puts cold water in
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Water opens a foam
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Fill the flesh come out
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Have pot afresh, put oil or water to fry candy color
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Put beef to fry
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Boiled water is added in boiler, or the stockpot burns boiled water to go in the flesh. Join half spoon salt
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Little candy, do not put much.
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Cooking wine of 1 big spoon, half spoon often is smoked, one spoon is unripe smoke, pepper of one small spoon, essence of chicken of one small spoon.
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Put sweet leaf, cassia bark, chinese prickly ash, aniseed. Do not put much, it is flavor flavour.
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From when adding water, begin to time, , put potato to stew 15 minutes next.
Again conflagration receives juice, put starch of a few water to increase consistency (also can not add) .
Before giving boiler, taste salty weak! !
Soup of much stationary point mixes the meal has super sweet.
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The flesh is very tender, tomato patch also as it happens, did not break also face.
Small stick person
The color that fry candy needs a technology, lane is bad to need not fry candy color,
Put oil to fry the flesh to put bit of candy to fry again.