The practice of milk egg a thick soup, how is milk egg a thick soup done delicious
This measures 3 children just one person a bowl

With makings 

Egg (an egg probably 45 grams are controlled) 3
Pure milk 250ml
Fine saccharic 35 grams

The practice of milk egg a thick soup 

  1. The egg is added fine saccharic with eggbeater or chopstick break up, not too energetically, can have too much bubble

    The practice measure of milk egg a thick soup 1

  2. Rejoin mix of a bottle of 250ml pure milk is even

    The practice measure of milk egg a thick soup 2

  3. Sift out 3.4 more suitable slip

    The practice measure of milk egg a thick soup 3

  4. Sift out is good is it seems that good like evaporate can use steam of a big bowl directly, also can divide a small bowl

    The practice measure of milk egg a thick soup 4

  5. Last on the lid film, plunge into a few alveolus (there is the evaporate bowl that brings a lid to omit in the home this one pace)

    The practice measure of milk egg a thick soup 5

  6. After water is boiled, put in the bowl, evaporate of medium baking temperature 10 minutes (if use big bowl evaporate to want to extend time) do not know how to look ripe not, can insert with a chopstick condition treats among the egg

    The practice measure of milk egg a thick soup 6

  7. See a picture the egg a thick soup that this prescription evaporate comes out is absolutely tender slip again.                   Above is the practice of milk egg a thick soup.                                   Besides do sweet still can do salty, you want to eat hot also is possible it is good to should change milk should change milk into water only

    The practice measure of milk egg a thick soup 7

  8. Look like unlike

    Sweetmeats

    The practice measure of milk egg a thick soup 8

Small stick person

If be afraid of an egg too raw meat or fish is OK a two drop white vinegar
2020-07-11
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