
With makings
Egg fluid | 140 grams |
140 grams | |
75 grams | |
120 grams | |
20 grams | |
0.5 grams | |
2 grams |
The practice of Niu Niu small cake
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Egg fluid, fine inside the basin laying an egg that saccharic, salt puts anhydrous not to have oil.
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Adiabatic Shui Xiaohuo heats, anger leaves after the hand moves eggbeater agitate to be 40 degrees to egg fluid temperature (can continue to lie between water to dismiss in the winter) .
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First high speed dismisses to without big bleb, turn again low speed dismisses to drippy egg fluid is written " 8 " after the word, slow disappear.
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Low muscle flour and bubble hit pink to mix first, the sieve enters egg fluid inside, take mix with the egg even.
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Butter puts small milk inside boiler, small fire heats to melt.
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The butter after melting and milk mix even.
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The cake batter that takes one big spoon enters butyric mixture inside, mix divide evenly.
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Mix the cake batter of divide evenly enters former cake batter inside, be smoked with the egg likewise or drawknife breaks up mix even.
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Impact inside models of 12 connected cake of bovine ox modelling, probably 8 minutes full.
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Give the drawing of patterns after furnace, put put to on drying rack fully cool.
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Finished product