With makings
| Beef | 500 grams |
| Bovine bone | 2000 grams |
| Bovine muscle bolus | 500 grams |
| Ginger | 2 |
| Onion | 2 |
| Bean sprouts | Right amount |
| The head of garlic | Two |
| Aniseed | 4-5 |
| Cassia bark | 1 |
| Coriander child | 1 spoon |
| Lilac | Half spoon |
| Small fennel | 1 spoon |
| Rock candy | 100 grams |
| Fish sauce | Right amount |
| Millet any of several hot spice plants | Right amount |
| Caraway | Right amount |
| Vietnam ground rice | Right amount |
The practice of pink of Vietnam beef soup
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Get ready feed capable person
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Rinse bovine bone clean with cold water
Bubble water of blood of 15 minutes of purify
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Bone of the ox of the boiler below cold water that boil goes hematic water
Cold water of bone of ox of the fish out after boil is rinsed clean
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Ginger, onion, garlic half-and-half dissections (do not husk please)
Superstratum bakes 15 minutes 200 degrees to be sent slightly to onion anxious
Put
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all sorts of flavor small fire is roast to give sweet smell
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Cold water leaves boiler
beef, bovine bone, flavor and sear ginger garlic onion are stewed boil
Medium baking temperature turns after big baked wheaten cake leaves
Beef of the fish out after 40 minutes sets section of the refrigeration in putting water on the ice
Shang Zaizhong small fire boils 2 hours
The boiling water that has boiled lies between broken bits to join rock candy and right amount fish sauce to flavor can
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Cook ground rice by the directive that pack
After been boil, rinse with cold water (super-cooling river)
The ground rice after drop does water share is put into the bowl
Add bovine muscle pill, bovine cutlet, bean sprouts, caraway, millet any of several hot spice plants
Irrigate beef soup finally can