The practice of milk of old Guangzhou blast, how to do delicious
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With makings 

Milk 50ml
Biscuit is branny 50 grams
Egg 2
Bai Sha candy 10 grams
Corn is amylaceous 50 grams

The practice of milk of old Guangzhou blast 

  1. What you look is right, namely so simple feed capable person commonly, it is to be in a supermarket to be able to be bought those who get, this loaf that I buy is branny a bit hot, taste is good still nevertheless

    The practice measure of milk of old Guangzhou blast 1
  2. Enter 30ml milk, 30 grams corn is amylaceous, candy of 10 grams Bai Sha, do not cross candy to be able to increase a point more according to him taste, mix is even, enter boiler in (need not heat up boiler to fall, it is good that cold boiler is entered, hot pot papers a bottom easily, next small fire heats slowly) , use scoop agitate ceaselessly, into cream shape with respect to teem square box, cooling half hour, put freezer two hours

    The practice measure of milk of old Guangzhou blast 2
  3. Had baled, put freezer

    The practice measure of milk of old Guangzhou blast 3
  4. Prepare 3 small bowls, an outfit biscuit is branny, an outfit corn is amylaceous, an outfit egg (break into pieces)

    The practice measure of milk of old Guangzhou blast 4
  5. Cut strip

    The practice measure of milk of old Guangzhou blast 5
  6. Touch corn starch first, in touch an egg, touch bread finally branny, can a little bit of small force is held, biscuit is branny can touch bit morer, a bit firmer, peanut oil is entered in past boiler next, milk cake is put after heating, scamper comes the surface is golden can

    The practice measure of milk of old Guangzhou blast 6
  7. First scamper tries flavour a few pieces, delicious really oneself feel the accident is surprizing

    The practice measure of milk of old Guangzhou blast 7
  8. Success

    The practice measure of milk of old Guangzhou blast 8
2020-07-13
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