I did not take a picture in time, sometime fills on. A person likes to worked to take a picture at the same time at the same time least of all, the hand is used not quite, mobile phone response is slow still.
With makings
| 500 grams | |
| 2 (300 grams) | |
| Smaller part root | |
| 10 | |
| 1 | |
| 10 | |
| 1 | |
| 1 | |
| 2 spoon | |
| 2 grams | |
| 6 grams | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 | |
| 1 | |
| 3 | |
| 2 grams | |
| 2 | |
| 1 | |
| 1 |
The practice of appetizing beef face
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The head on the ox cuts 3*3 centimeter diamonds, bubble cold water half hours, go hematic water.
Pour water after bubble is good, chinese prickly ash of Jiang Pian of wine of feed in raw material and salt bloat half hours to go tasty of raw meat or fish.
Prepare the stockpot of the arenaceous boiler of stew and scald water at that time, cold water is put in arenaceous boiler, want much, should stew 1.5 hours quite, put again Chinese prickly ash, anise, arenaceous benevolence, sweet leaf of fabaceous cardamom seed, cassia bark, dry chili is burned, open sauce of one spoon soya bean with to hydrate next, take strainer to give fabaceous valve filter refuse, sauce is arenaceous in boiler, boil.
The stockpot is put after the flesh has bloated in, add cold water scald to water to leave, cast aside foam, scoop up the flesh, put in already boiling arenaceous boiler, add green, ginger, white sugar, cooking wine, salt, unripe smoke, often smoke, conflagration of dried tangerine or orange peel, dry hawkthorn is burned turn small fire, stew half hours. -
This is the put apart after been stew one part, the plan is put last cold storage of freezer of the outfit in the bowl, will boil a face to save a lot of jobs again the day after tomorrow.
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This is bought tangent plane, do not eat to divide component, eat to take, every 150 grams.
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Two cole, wash clean a little while, fore-and-aft sliver, when boiling a face with clear water, thoroughly cook together.
The quail egg that remain is breathed out.
Water burns next noodle, it is good that noodle boils a boiling, scoop up face bowl in, fill beef of one big spoon, broth of two big spoon, irrigate face bowl in, add the boiled water that has heated additionally again, mix is even, place the cole that has boiled again, scatter on chopped green onion and caraway, scatter bit of pepper again.
I returned conveniently to add
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Look, appetizing beef side is good, and stew beef to eat twice quite at least, ate a face to go to the lavatory next time.
Sweet nature of flesh of this bowl of face, condiment tastes not quite, salty weak moderate, anyhow is bright sweet slant delicate, it is the smell that I like.
Kitchen is friendly people can adjust appropriately according to oneself be fond of with makings, general move is OK and referenced.