Considering boil to do what
Break up turn over the as it happens in freezer to have a Niu Jian
That with respect to bittern eat
With makings
| Niu Jian | 1000 grams |
| Flavor | See a picture |
| Ginger | 1 |
| Often smoke | 3 spoon |
| Cooking wine | 3 spoon |
| Rock candy | 1 |
| Unripe smoke | 1 spoon |
| Vinegar | 1 spoon |
| Soya bean sauce | 1 spoon |
The practice of bittern beef
-
Niu Jian cuts chunk to add ginger piece clean drop is washed after cooking wine and a few Chinese prickly ash boil scald water dry moisture is stand-by
-
Preparing flavor is the some in the home anyway I took one shape with a ha breath out go raw meat or fish is carried sweet go
-
Bit of oil is added to fry flavor appreciably in arenaceous boiler sweet
-
Outfit add clear water to be boiled into the boiler in small gauze pocket
-
After water leaves, put in beef conflagration is boiled
-
Add often smoke continue to stew 30 minutes
-
Fish out involving fire is put on steam box cool
-
To Shanglijia soya bean sauce gives birth to the rock candy that smoke vinegar to flavor boil
-
Next small fire turns to stew a hour slow after putting cool beef to put in conflagration to be boiled
-
OK take out put cool stripping and slicing to be able to eat
-
Move to touch juice to be able to eat together with sesame oil of oyster sauce of essence of chicken of salt of the raw white sugar that smoke vinegar and caraway ～
