
Pork is expensive recently, so recently advocate the hotpot that do an ox hey
With makings
Bovine tenderloin | 5? ? 0? ? 0? ? Can |
Caraway | 1? ? |
Black peppery juice | 2? ? Spoon |
Oyster sauce | 2? ? Spoon |
Cooking wine | 2? ? Spoon |
Amylaceous | 3? ? Spoon |
Salt | Right amount |
Green ginger garlic | Right amount |
Egg white | 1? ? |
The practice of the small tenderloin that fry an ox
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Get the materials ready; Bovine tenderloin is cut, catch divide evenly souse 10 minutes with egg white of oyster sauce of amylaceous cooking wine. Section of green ginger garlic, caraway is cut paragraph.
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Boiler bottom puts a bit oil more, love does boiler, fry beef divide evenly.
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Little? Cooking wine is unripe smoke (souse when had let off so this moment is put less avoided to paper boiler) . ? Garlic of ginger of black peppery juice, green!
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Bit of salt, caraway is put before giving boiler, fry divide evenly to give boiler.
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Deserve to go up rice,