
With makings
Bovine tenderloin | 1 |
Rice | 1 bowl |
Green | 1 |
Unripe smoke | 1/3 spoon |
Egg | 1 |
Prawn | 2 3 one |
Dawdle | 2 |
Salt | Right amount |
Dawdle of beef shelled fresh shrimps fries the practice of the meal
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Flesh of 2 oxen tenderloin
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Cut man
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Fresh vivid prawn is direct and refrigerant crust shucks after 1 hour, I am bought a few days ago, remain do not have 6 prawn only more, can put a few yesterday evening refrigerant freezer is put after be being taken out 0 degrees, after rising in the morning, pare
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3 the individual's quantities
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3 the individual's quantities: Dawdle 4, bovine tenderloin flesh 3, shrimp cuts man 6 times, green cuts end, the son does not like to eat green, so green paragraph a bit bigger
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One the individual's quantity: Dawdle 2, bovine tenderloin flesh 1, shrimp cuts man 2 times, green cuts end
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One the individual's quantity
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An egg adds the break up that nod salt, oil is put inside boiler, enter egg fluid,
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Join bead of bead of bovine tenderloin man, dawdle, shelled fresh shrimps to break up fry
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Join rice, break up quickly fry, join a few salt, small spoon of the 1/3 that put a drop is unripe smoke, chopped green onion is joined before giving boiler can
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A B pa is full dish
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Son one dish
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I am one dish
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Beautiful