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Salt is not added when stew, stew hotpot more easily sodden, it may not be a bad idea of hotpot former soup is saved. The turnip on dip Tonga should want only since in the morning piece boil after appearing, add hotpot to be boiled slightly again, spill salt, can drink on delicate the Yang Shang of nice and warm ~
With makings
| Hotpot (or the mutton chop of behead piece) | |
The practice of soup of sheep of boiled in clear soup
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Hotpot bubble water after water of blood of 20 minutes of purify abluent, toothpick stand sth on end is used after the turnip is abluent some small hole, cut hob piece to reserve
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In what stamp joins to cross a hole in boiler turnip piece, hotpot is mixed the cold water that has done not have hotpot, 5 minutes are boiled again after conflagration is boiled, wash with Wen Shui after hotpot fish out clean
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Have one pot additionally, add full amount warm water, join hotpot and two ginger, after conflagration is boiled, cast aside go float foam
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Scoop up ginger to join cooking wine two big spoon, sweet Xie Yi piece, fire of the lard one's speech with literary allusions after be being boiled stews 90 minutes or so (to hotpot soft take off bone)
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The turnip is added again before drinking boiling water piece boil, scatter salt to flavor can