Mutton chop is baked sweet, yang Shang boils powdery practice
Everybody thinks the mutton chop that bake wants to eat outside, but dish of a such hard nucleus pork do not pass again simply, can do completely in the home calm, and the flesh exceeds many contented

With makings 

Mutton chop 500 grams
Zi like that pink 3 spoon
Chili face 5 spoon
Pink of the five spices 5 spoon
Ginger 1
Flavor Right amount

Mutton chop is baked sweet, yang Shang boils powdery practice 

  1. Mutton chop is abluent, cold water leaves boiler, join cooking wine, boil

    Mutton chop is baked sweet, the practice measure of the ovine soup pink that boil 1

  2. After the hotpot that gives water to pass gives boiler, wash clean with running water, especially the remain of float foam can bring about Yang Shang muddy

    Mutton chop is baked sweet, the practice measure of the ovine soup pink that boil 2

  3. Put mutton chop, ginger and flavor electric arenaceous boiler to stew boil probably 2.5 hours

    Mutton chop is baked sweet, the practice measure of the ovine soup pink that boil 3

  4. The neutral of the hotpot that stew is OK modulation flavors pink, I can add dry chili pink, Zi commonly like that all sorts of pink, flavor compound the condiment such as monosodium glutamate of pink, him salt, do according to individual taste can adjust can
    The boiler since hotpot accuses to do moisture to be scattered appropriately on flavor pink, do massage appropriately, make hotpot sufficient tasty

    Mutton chop is baked sweet, the practice measure of the ovine soup pink that boil 4

  5. 2 hours use souse paper has wrapped tinfoil paper to be put

    Oven
    , 250 ℃ are baked probably 15-20 minute, the grease Chi that opens tinfoil to bake 10 minutes to be able to hear mutton chop surface again noisy

    Mutton chop is baked sweet, the practice measure of the ovine soup pink that boil 5
2020-07-15
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