
With makings
500 grams | |
1 | |
1 | |
Mao Cong | 2 |
2 | |
2 | |
1 | |
2 | |
5 | |
4 | |
Pi county thick broad-bean sauce | 1 spoon |
10g | |
5g | |
5g | |
5g |
Hotpot chaffy dish (go ovine smell of mutton is small subtle move) practice
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Hotpot puts ginger, cooking wine, ampling water, wash clean reserve aside
? With hotpot, mutton chop, ovine scorpion all but
? Ampling water: It is to point to in will feeding material to put boiling water, join cooking wine, ginger. Boil an impurity, float foam, hematic water, this one pace also can rise to go the action of flavour of smelling of fish or mutton. -
Prepare flavor: Anise, cassia bark, ginger, chao Tianjiao, mao Cong, sweet leaf, rock candy.
? Flavor is the soul that bittern boils, a few flavor is OK the fishy smell with purify qualitative flesh, increase fragrance. But overmuch use instead affects mouthfeel, be sure to keep in mind to want so a few less oh! -
Pi county thick broad-bean sauce one spoon
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Unripe smoke 10g, often smoke 5g, oyster sauce 5g, oily 5g of Chinese prickly ash
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Prepare half fresh apple
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After material on deck, 10g edible oil is put inside boiler, conflagration, fry first make perfume (outside eliminate rock candy) when after the fragrance of flavor comes out, join Pi county thick broad-bean sauce to break up together fry
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Add many water next, do not have surfeit material completely, join rock candy, after big baked wheaten cake leaves, cast aside go float foam, join an apple, adjust medium baking temperature to stew the 30mins that boil
? Apple: Smell of mutton of OK and adsorptive sheep, and release a few fruit sweet in Shang Zhong -
After 30mins, discard malic fish out, bai Luobo cuts hob piece, put a stockpot
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Small fire stews the 1h that boil
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This is final finished product!
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Choose a few vegetable that love to regard as distribute food, a simple chaffy dish was become
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Shang Ye is very good drink!
Small stick person
2.It is OK to use hotpot of scorpion of mutton chop sheep?