Want to make the hotpot that does not have a bit smell of mutton, but need a few skill oh
Will quickly learn with me
Will quickly learn with me
With makings
| Hotpot | 300 grams |
| Pink of the five spices | 5 grams |
| Green ginger | Right amount |
| Soy | 5 grams |
| Salt | 5 grams |
| Candy | 5 grams |
| Chinese prickly ash | 10 |
| Aniseed | 1 valve |
| Caraway | 3 |
| Zi like that | 10 grams |
| Chili face | 5 grams |
| Sesame seed | 5 grams |
Ovine gas is towering (Zi like that hotpot) practice
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Preparation feeds capable person
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fleshy section, put a few five sachet, cooking wine, souse 10 minutes
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Fang Tairan enrages kitchen to firing, heat is oily, join bead of aniseed of Chinese prickly ash, piece sweet hind fish out is refuse
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Rejoin ginger silk and chopped green onion explode sweet
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Join the hotpot with good souse, break up fry to become angry
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Join white sugar, soy, liquor to break up fry, zi is put when receiving juice to be about to finish like that, face of sesame seed, chili
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Salt, garlic is put before giving boiler piece, caraway, break up fry even can
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The hotpot that does not have smell of mutton has been done, will move! ! !
