Wash the ripe sheep abdomen that buys clean, this place that selling sauce flocks and herds the meat commonly should be bought get

Will abluent sheep abdomen cuts silk

Will cut first after Chinese cabbage is abluent paragraph cut into shreds again, cut down the direction of Chinese cabbage

Pat garlic broken cut end to reserve, powder of many somes of garlic, need twice to use

Firing, right amount oil is entered inside boiler, oil is many proper somes OKer

In boiler pouring powder of one part garlic after oily heat, explode sweet

In falling the ovine slices of tripe that has cut boiler, break up fry

The Chinese cabbage silk that will cut next relays into boiler add breaks up fry

Fall to be born smoke and a few oyster sauce continues to break up fry had collapsed to Chinese cabbage fry, appreciably of lid of the boiler on the lid is stewed boil 1, 2 minutes

Will before the garlic powder of obligate is put on Chinese cabbage to break up fry even, put proper salt to flavor

Before facing a boiler, drench a few balm, break up fry even hind can close fire to give boiler

A dish delicate the ovine abdomen Chinese cabbage of go with rice has been done