The practice of soup of turnip sheep bone, how is soup of turnip sheep bone done delicious
Whiff autumn wind, begin to stick autumn fat. Buy shank of on two jins of sheep, boil one boiler boiling water, I have muti_function pressure cooker, need not fear take time boils not sodden problem.

With makings 

Ovine shank 2 jins
Turnip 1
Water 1700 grams
Chinese prickly ash, sweet leaf, ginger, dried tangerine or orange peel A few
Salt Right amount
Unripe smoke Right amount

The practice of soup of turnip sheep bone 

  1. Ovine shank cold water immerses 2 hours

    The practice measure of soup of turnip sheep bone 1

  2. White turnip flay cuts chunk

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  3. Prepare flavor

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  4. Ovine character is put in boiler, add the cold water that builds the character that do not have a sheep

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  5. The teem after boil, ovine bone abluent

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  6. Muti_function the ovine character with scald only bath and 1700 milliliter water are added in pressure cooker.

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  7. Cast aside after boil go surplus end adds spice

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  8. Build good top, pressure limiting valve is added when waiting for vent-pipe to stable vapour appears, need ammunition of the make down when there is vapour eduction in pressure limiting valve, boil 30 minutes.

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  9. Involve fire, the lid opens after the step-down that wait for boiler

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  10. Add turnip and salt, unripe transfer flavour. Not pressurization, boil 20 minutes can. Muti_function the advantage of pressure cooker is, need not stir-fry boiler, pressure cooker is vended by turns, one boiler after all, give food directly.

    The practice measure of soup of turnip sheep bone 10

  11. Leaf of a garlic is scattered before giving boiler, wear I can have this boiler boiling water on two bowls of meals, appropriate of autumn fat appropriate is affixed.

    The practice measure of soup of turnip sheep bone 11
2020-07-16
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