Will go up in the winter a bowl of thick ovine bone soup, best again steamed bun of face of bubble dot corn, add bit of sheep oily chili, saliva came down
With makings
| Ovine bone | A jin |
| Right amount | |
| Half | |
| 3 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of ovine bone soup
-
Cold water of ovine bone bubble two hours, lie between a hour to change second water, next the boiler below cold water adds bead of Chinese prickly ash, mire below, fish out is abluent, change water to be burned, add medium baking temperature of sweet leaf of ginger cassia bark to boil into abluent ovine bone two to 3 hours, shallot caraway salt is put in the bowl, it is good that hot boiling water is entered
-
Like to be able to join ovine oily chili hotly, again bubble nods cake
Small stick person
The Yang Shang that boil does not use small internal heat, soup is not otherwise white