Ovine bone dissections, size is liked by oneself, present boiler is provided lesser ovine bone is so unfavorable also too chunk.

Put ready ovine character in boiler, add cold water, bone bubble is good in water. Firing next.

Green is cut paragraph, ginger section, reserve.

There is a lot of foam after the water in boiler attends a meeting, clear clean with ladle right now, the bone in boiler should break up back and forth when clearing, make dirty stuff comes out.

See there is foam almost in boiler, add green, ginger, salt.
Some also adds the spice that Chinese prickly ash, anise, dried tangerine or orange peel waits a moment, also some buys a stew to expect directly in Bao Fang, whats are added here, lost the fragrance with peculiar hotpot otherwise.

Latency time, should make sure water is boiling all the time only in stewed process position is good, fire does not want too big, lest water passes to be boiled quickly,work, stewed midway does not add water, if certain need adds water,that must add boiled water.
Need emphasizes a bit, boiler shell is not built when stewing, otherwise hotpot can blacken red color, affect beautiful influence mouthfeel, the work that fails namely so. If hotpot is tenderer, stew a hour about the same ripe. Hotpot is older, stew some of time more with respect to need, 2 many hours. Can taste among, it is good to satisfy him mouthfeel.

At this moment the water in boiler is not much also, scoop up ovine bone to give boiler to install directly dish.
Thick ovine broth is remained in boiler, can add some of dish to continue to stew again according to individual be fond of, some of potato is stewed only commonly here, exceed delicious.
The procedure is very simple, it is time grows quite only.