Now is Australian winter ～ eats mutton chop to warm breathe out
With makings
| 8 grams | |
| 2 valve | |
| 4 | |
| 3 paragraphs | |
| 3 | |
| Spoon | |
| 1 | |
| 1 | |
| 1-2 piece | |
| 3-4 | |
| 1 | |
| 3-5 bead | |
| 5-6 bead | |
| 1 | |
| 10-15 is small-scale | |
| Huangzhi and wine | Right amount |
| Right amount gram |
Not delicious do not want money burn mutton chop so burn do not have ovine smell of mutton really! practice
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With do not stick boiler to add mutton chop of simmer in water of surface of right amount oily positive and negative, have bit of anxious quality a little
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Put reserve aside
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Use place get the materials ready fry sweet, put cast-iron boiler to add water to had done not have the flesh, put the upper cover that nod salt, wait for fire to leave
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Open cap to receive juice, wait for color full-bodied, juice falls to be controlled to mutton chop, again the cap on the lid uses 20-30 of small fire stew minute
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Can be enjoyed to the top of one's bent!