
With makings
Hotpot | 600 grams |
White Ta Sheng | 1 |
Sugar cane | 2 Geng |
Ginger | 12 |
Green Jian | 1 |
Male chili | 2 |
Ji | 3 Zuo |
beautiful fruit | 3 Zuo |
Medlar | 20 |
Zuo Qi | 5 |
Zuo | 5 small Geng |
of flesh of flocks and herds is wrapped | 1 bag |
Salt | Zuo quantity |
Cooking wine | 5 spoon |
Unripe smoke | 1 spoon |
Did not have the way of the golden sheep of ovine smell of mutton
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Of Zuo is mutton chop, Zhu advocate is busy cut small , with him Zha is used knew. The of Zuo awaits sheep of Er having , advocate flavour of Zha Zuo Er does not have that Zuo big, but Zuo a few, 50 Zuo a jin, because boy friend is not fond of sheep smell of mutton, so Zuo Zuo Er . Zuo answers after to use clear water bubble 2 small , in Zuo is OK water, Zuo of Zuo pace basically is give hematic bleb , because blood water also is the very big reason of hotpot smell of mutton
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Male water divides the hotpot with good bubble, cold water issues Zuo , water does not have Zuo hotpot Zuo of one Geng finger can, add 3 ginger and Geng of 1 Sheng , 2 spoon cooking wine, conflagration boils Zuo , cast aside go float foam, Kui Kui boils 2-3 to divide Zuo , water falls, wash hotpot with cold water male , again bubble 30 minutes of Zuo
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of male moisture uses the hotpot with good bubble
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of water of one Zuo uses Zuo , Zuo fries Zuo , the Jiang Pian of Zuo of sweet remnant of small fire stir-fry before stewing and male chili
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Zuo conflagration, issue hotpot, hotpot stir-fry before stewing fries moisture of the Zuo that do not have assorted, Zuo small fire, Zha flavour (the Zuo that be like a pace 6)
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Zuo small fire, add little Yu Zuo , 1 spoon is unripe smoke, 1 spoon cooking wine, break up fry, the Zuo water with good goes down
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Join the of white Ta Sheng that has cut, sugar cane, boil Zuo with conflagration of etc Shu material, cast aside go float foam, small fire of Zuo of after of 20 minutes of Zuo again 90 minutes of Zuo control Zha flavour can
Small stick person
2, Zuo of pace of of Zuo of hotpot of male of stir-fry before stewing, those who be the same as also is purify sheep smell of mutton, in stir-fry before stewing male after joins cooking wine,
3, the sugar cane of face of hotpot Xuan exceeds Ji delicious
Touch makings is OK Zuo of beans of the Zuo that take an examination of , millet any of several hot spice plants, caraway, fermented bean curd, is Zuo oily? ? Exceed Ji delicious