The practice of bone of sauce sweet sheep, how is bone of sauce sweet sheep done delicious
Really " lure " color but eat, did light see this picture miss itch to try? That acts at once! Wish you have a good appetite You!

With makings 

Ovine bone 5 jins
Pi county thick broad-bean sauce 2 spoon
Thick chili sauce of Chengdu of sea day garlic 2 spoon
Ma Jiaoli A few
Bead of Chinese prickly ash
 A few
Cooking wine
 3 spoon
Salt
 A few
Often smoke
 1 spoon

The practice of bone of sauce sweet sheep 

  1. Go hematic water: Ovine bone immerses 24 hours with clear water (among remember changing water)

  2. Go raw meat or fish: The water in boiler burns an ovine bone that has immersed to be put, boil about 5 minutes, scoop up quick-boil of reinstate clear water. Stand-by

  3. A few oil is put in boiler, after Wen Qi waiting for oil comes ordinal put thick chili sauce of Chengdu of garlic of day of thick broad-bean sauce of county of bead of Ma Jiaoli, Chinese prickly ash, Pi, sea fry to moisture evaporate (fry fragrance giving sauce namely)

  4. Ovine bone and cooking wine and salt are put inside boiler, often smoke should fall down edge crossing boiler, add water to come to did not cross ovine bone (water of one-time full amount) , small guncotton is slow after conflagration is boiled stew 2 hours (had better not open boiler lid during this)

  5. Those who be like need to stew is soft some soddener, change big baked wheaten cake to leave again, stew involving fire stews 30 minutes

  6. Good, give Zuo to leave ate

    The practice measure of bone of sauce sweet sheep 6

Small stick person

This kind of practice applies to all sorts of flesh kind, everybody can try do, it is OK to sauce expects and should have mastered on time only make delicate sauce sweet...
2020-07-16
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