Zuo like that is in " firm " , but Zuo of Zuo empty Zha is eatable, hahaha
With makings
| Ovine Nan | 500 grams |
| Column Hou Zuo , sesame seed Zuo , south breast ( Zuo juice) | Each 2 spoon |
| Shu piece, garlic | 5 valve |
| Rock candy, sweet leaf, chinese prickly ash, fennel, Zuo skin, cooking wine | One Zuo Zuo |
Nan of sheep of of ancient magic art (ovine Nan Bao) practice
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Used Ji on the west Nan of sheep of Ta cold , solve naturally.
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Cut , 3 Zuo of size rice one knife. Notice ovine Nan, sirlon to wait thoroughly cook Jun water, by oneself buccal size cuts big Zuo again a little.
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Clear water enters one spoon cooking wine, put Shu piece, the Zuo that boil.
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Enter hotpot, Zuo water goes foam, removes male.
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Again Shu of much Zuo piece garlic bead.
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Conflagration fries sweet Shu piece garlic bead after, put ovine Nan to fry to golden Zuo .
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3 Zuo syncretic (column Hou Zuo , sesame seed Zuo , south lacteal juice) , add a bowl of water to mix .
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Zuo juice is put into Zuo , add water to ovine Nan deep.
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Put Zuo to measure sweet leaf, fennel, chinese prickly ash, Zuo skin, rock candy, cooking wine, after of conflagration Zuo adds of San Zuo small fire one small .
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Give . Oily portion is very much, can Zuo is cast aside, also but cold after is blown.
